Deserts

A decadent, warm chocolate cake with a gooey center, served with a scoop of coconut milk ice cream and a drizzle of rich caramel sauce.

Coconut milk ice cream topped with molten chocolate sauce, cookies, and a sprinkle of toasted coconut flakes. Decadent and full of flavour.

A warm apple crumble made with a blend of oats and coconut sugar, served with a scoop of dairy-free vanilla ice cream. Comforting and lightly spiced.

A velvety, rich vegan cheesecake made with a creamy cashew filling and infused with a touch of volcanic coffee. Set on a crisp almond-coconut crust and topped with a luscious raspberry compote and toasted coconut flakes. A decadent dessert that’s both indulgent and subtly earthy.

A silky chocolate ganache tart, made with volcanic coffee beans and topped with a rich layer of coconut whipped cream and dark chocolate shavings.

A creamy coconut milk-based panna cotta infused with volcanic espresso, served with a berry compote and a drizzle of caramel. Elegant and smooth, with a burst of flavor.

Soft, chewy cookies with volcanic coffee, dark chocolate chunks, and a hint of sea salt. A balance of sweet, salty, and rich coffee flavor in every bite.