LAVA LOVE
Brewed with volcanic beans for a flavour explosion!
About
At Lava Love Café, we believe the best coffee begins with the earth—and so does everything else we create. Our beans are carefully sourced from volcanic regions like Costa Rica, Ethiopia, and Hawaii, where the nutrient-rich soils and rich volcanic minerals produce coffee with bold, complex flavours.
As a proudly vegan café, we’re committed to using only plant-based ingredients, ensuring that every cup and every bite is not only full of flavour but also kind to the planet. With each sip, you’re experiencing the very best of what the earth has to offer—rich, sustainable, and full of love.
Sip the Power of Lava, Taste the Magic of Coffee
Our Specialities
Our specialty drinks are crafted with volcanic-grown beans, ensuring a bold and rich flavour that comes straight from the earth. Each recipe is thoughtfully designed to highlight the unique intensity of these beans, grown in nutrient-rich volcanic soils. Our vegan creations are a celebration of nature’s power and complexity, blending innovation with tradition. From earthy undertones to fiery twists, every drink is a reflection of the earth’s love and energy, crafted with care to give you an extraordinary experience with every sip.
Eruption Iced Espresso
Feel the rush of flavor with this bold, iced drink. A double shot of our volcanic espresso is shaken with ice, a splash of coconut milk, and a swirl of maple syrup, creating a smooth yet powerful experience. It's the perfect balance of deep, dark coffee with a natural sweetness that erupts with every sip.
Eruption Iced Espresso
Volcanic Lava Float
An indulgent treat that combines your love for coffee and dessert! A scoop of creamy vegan vanilla ice cream is topped with freshly brewed iced coffee, then drizzled with a rich chocolate syrup and a sprinkle of sea salt to bring out the volcanic contrast between sweet and savory. It’s a little sweet, a little salty, and all kinds of delicious.
Volcanic Lava Float
Feel the rush of flavor with this bold, iced drink. A double shot of our volcanic espresso is shaken with ice, a splash of coconut milk, and a swirl of maple syrup, creating a smooth yet powerful experience. It's the perfect balance of deep, dark coffee with a natural sweetness that erupts with every sip.
Volcanic Lava Float
Volcanic Lava Float
Our Specialities
Our specialty drinks are crafted with volcanic-grown beans, ensuring a bold and rich flavor that comes straight from the earth. Each recipe is thoughtfully designed to highlight the unique intensity of these beans, grown in nutrient-rich volcanic soils.
Our vegan creations are a celebration of nature’s power and complexity, blending innovation with tradition. From earthy undertones to fiery twists, every drink is a reflection of the earth’s love and energy, crafted with care to give you an extraordinary experience with every sip.
Eruption Iced Espresso
Ashen Affogato
Lava Flow Latte
Origin: Tarrazú Region, Costa Rica
Growing Environment: High-altitude volcanic soil
Flavor Profile: Bright, citrusy acidity with notes of tropical fruit, honey, and a smooth, clean finish. It often has a crisp and refreshing taste with a well-balanced body.
Special Qualities: Grown in high-altitude volcanic soil, Tarrazú coffee is hand-picked for its vibrant, complex flavor. The slow ripening process at high altitudes results in a balanced, refreshing taste.
How They're Grown: Coffee thrives in the mineral-rich volcanic soil at altitudes of 3,900 to 6,000 feet, ensuring rich, fruity flavors with vibrant acidity.
Costa Rica
Origin: Yirgacheffe Region, Ethiopia
Growing Environment: High-altitude, fertile soil near the Great Rift Valley
Flavor Profile: Floral, tea-like body with bright acidity and complex citrus and berry notes, often with hints of jasmine, bergamot, and lemon zest.
Special Qualities: Yirgacheffe beans are renowned for their delicate, aromatic flavors. Grown using organic methods by small-scale farmers, they reflect the rich cultural and growing conditions of Ethiopia.
How They're Grown: At altitudes of 5,900 to 6,600 feet, the cool temperatures, fertile volcanic soil, and washed processing bring out the clean, bright flavors.
Ethiopia
Feel the rush of flavor with this bold, iced drink. A double shot of our volcanic espresso is shaken with ice, a splash of coconut milk, and a swirl of maple syrup, creating a smooth yet powerful experience. It's the perfect balance of deep, dark coffee with a natural sweetness that erupts with every sip.
Hawaii
Ashen Affogato
Lava Flow Latte
Our Ethically Sourced Coffee
At Lava Love, we pride ourselves on offering only the finest, ethically sourced coffee. Each of our beans—whether from Costa Rica, Ethiopia, or Hawaii—has been carefully selected for its exceptional quality and unique flavor profile. These beans are grown by local farmers who use sustainable practices to nurture their crops.
From the high-altitude volcanic soils of Costa Rica and Ethiopia to the lush, mineral-rich slopes of Hawaii, our coffee is cultivated with respect for the land and its people. Small-scale, family-owned farms carefully hand-pick each cherry at peak ripeness, ensuring that only the best beans make it to your cup. By supporting local farming communities, we ensure that our coffee is not only delicious but also ethically and responsibly sourced.
Hawaii
Origin: Kona District
Growing Environment: Volcanic soil on the slopes of the Mauna Loa and Mauna Kea volcanoes
Flavor Profile: Smooth, medium-bodied with a rich, nutty flavor and hints of chocolate, brown sugar, and a mild, buttery finish. It has low acidity and a silky texture.
Ethiopia
Origin: Yirgacheffe Region
Growing Environment: High-altitude, fertile soil near the Great Rift Valley
Flavor Profile: Floral, tea-like body with bright acidity and complex citrus and berry notes, often with hints of jasmine, bergamot, and lemon zest.
Costa Rica
Origin: Tarrazú Region
Growing Environment: High-altitude volcanic soil
Flavor Profile: Bright, citrusy acidity with notes of tropical fruit, honey, and a smooth, clean finish. It often has a crisp and refreshing taste with a well-balanced body.
Our Ethically Sourced Coffee
At Lava Love, we pride ourselves on offering only the finest, ethically sourced coffee. Each of our beans—whether from Costa Rica, Ethiopia, or Hawaii—has been carefully selected for its exceptional quality and unique flavour profile. These beans are grown by local farmers who use sustainable practices to nurture their crops.
From the high-altitude volcanic soils of Costa Rica and Ethiopia to the lush, mineral-rich slopes of Hawaii, our coffee is cultivated with respect for the land and its people. Small-scale, family-owned farms carefully hand-pick each cherry at peak ripeness, ensuring that only the best beans make it to your cup. By supporting local farming communities, we ensure that our coffee is not only delicious but also ethically and responsibly sourced.
We don’t just brew coffee—we honor the hands and lands that grow it.
Costa Rica
Origin: Tarrazú Region, Costa Rica
Growing Environment: High-altitude volcanic soil
Flavour Profile: Bright, citrusy acidity with notes of tropical fruit, honey, and a smooth, clean finish. It often has a crisp and refreshing taste with a well-balanced body.
How They’re Grown:
Renowned for its ideal growing conditions, Tarrazú coffee is cultivated in volcanic soil at altitudes of 3,900 to 6,000 feet, where the rich minerals and cool temperatures allow the beans to ripen slowly. Hand-picked by local farmers who follow sustainable practices, these beans develop complex, vibrant flavors with bright acidity and fruity notes, reflecting the region’s dedication to craftsmanship.
Ethiopia
Origin: Yirgacheffe Region, Ethiopia
Growing Environment: High-altitude, fertile soil near the Great Rift Valley
Flavour Profile: Floral, tea-like body with bright acidity and complex citrus and berry notes, often with hints of jasmine, bergamot, and lemon zest.
How They’re Grown:
Hailing from the birthplace of coffee, Yirgacheffe is known for producing some of the world’s finest beans. Grown at altitudes of 5,900 to 6,600 feet in fertile volcanic soil, the beans benefit from cool temperatures and abundant rainfall, resulting in a refined, clean taste with bright, complex flavours. It is processed using the washed method to enhance its aromatic qualities.
Hawaii
Origin: Kona District, Hawaii
Growing Environment: Volcanic soil on the slopes of the Mauna Loa and Mauna Kea volcanoes
Flavour Profile: Smooth, medium-bodied with a rich, nutty flavor and hints of chocolate, brown sugar, and a mild, buttery finish. It has low acidity and a silky texture.
How They’re Grown:
Kona coffee is one of the world’s most sought-after and expensive varieties, prized for its smooth, balanced flavor. Grown at altitudes of 1,000 to 3,000 feet on the volcanic slopes of Mauna Loa and Mauna Kea, the beans thrive in rich volcanic soil, abundant sunshine, and consistent rainfall. Often cultivated by family-owned farms dedicated to sustainable practices, Kona coffee is hand-picked to ensure only the ripest cherries reach the roasting process, resulting in its signature rich and refined taste.
