Immerse yourself in the rich flavors of Costa Rica on the Trapiche Coffee, Chocolate, and Sugar Cane Tour. This hands-on experience takes you through the process of making three of the country’s most beloved products—from bean to cup, cacao to chocolate, and sugar cane to sweet syrup. You’ll learn about the traditional methods of growing, harvesting, and processing coffee, chocolate, and sugar cane, all while enjoying a taste of each along the way. From grinding coffee beans to tasting fresh chocolate, it’s a fun and interactive way to understand the importance of these crops in Costa Rican culture. As you explore the farm and its beautiful surroundings, you’ll gain insight into sustainable farming practices and have the opportunity to sample the delicious results of this hard work. Whether you're a coffee connoisseur or a chocolate lover, this tour is a perfect way to dive into Costa Rica's rich agricultural heritage.