Discover the delicious flavors of Costa Rican cuisine in a hands-on cooking class. Learn to prepare a traditional casado—a hearty and colorful plate typically featuring rice, beans, plantains, salad, and your choice of protein. You’ll also mix up a classic guaro sour, a popular local cocktail made with Costa Rica’s signature spirit. Your expert chef will guide you through each step, sharing insights into local ingredients and cooking techniques that make Costa Rican food so special. By the end of the class, you’ll have new skills to take home and a delicious meal to enjoy! Perfect for foodies and anyone who loves to cook or try something new.