Learn about the sweet history of Costa Rican chocolate in a hands-on, immersive tour that brings you from bean to bar. On this tour, you’ll visit a local farm and discover the ancient techniques of harvesting and processing cacao. Taste fresh cacao straight from the tree, and indulge in the rich, earthy flavors of organic chocolate. The tour also delves into the cultural significance of chocolate in Costa Rica, making it a sweet and educational experience for anyone who loves both nature and cocoa!