Step into the world of the Bribri people with a visit to an indigenous family who’ll guide you through the traditional process of making chocolate—from cacao bean to rich, handmade treat. You'll learn about the spiritual and cultural importance of cacao, see how it’s grown, and of course, taste the final product. It’s a hands-on, heartwarming experience that offers a deeper connection to the roots of this region. (4-person minimum)